Fig cake I – Gateau de Figue

Fig cake I – Gateau de Figue

Ingredients :

2 cups flour (all purpose)

2 cups sugar

1 cup cooking oil

3 eggs

1 cup fig preserves

1 tsp baking soda

1 tsp cinnamon

1 tsp salt

Directions :

Mix all dry ingredients and then wet ingredients. Combine the wet and the dry ingredients and pour in a greased pan. Bake at 350 degrees for one hour.

This goes very well with a super cold glass of milk.