QUICK AND EASY CHICKEN AND DUMPLINGS

QUICK AND EASY CHICKEN AND DUMPLINGS

Ingredients :

1 - 32 oz carton of Chicken Broth

cooked chicken, shredded

2 cans refrigerated biscuits

1 can Cream of Chicken Soup

pepper, to taste

Directions :

Heat chicken broth in pot on medium-high heat and cook until gently boiling.

Add chicken.

Quarter biscuits and place in chicken broth. Stir well.

Add cream of chicken soup and stir.

Put small layer of pepper over dumplings.

Stir well and let simmer for 5-10 minutes.